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Food Science – Grades 8 – 12 – Spring 2022 – 10 Weeks

Wednesday, March 30 2022 @ 9:00AM - Wednesday, June 22 2022 @ 10:30AM EDT

| $250.00

Details

Start:
Wednesday, March 30 2022 @ 9:00AM EDT
End:
Wednesday, June 22 2022 @ 10:30AM EDT
Cost:
$250.00
Event Category:
Event Tags:
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Organizer

Virtual (Jigsaw/Canvas)
Phone:
+1 203 741 8570
Email:
register@opententacademy.com
Website:
https://www.opententacademy.com

Other

Day of Week
Wednesday
Class Times
9:00AM - 10:30AM (ET)
Instructor:
Helen Shere
Instructor Email:
[email protected]
Grades:
8 - 12
Course Syllabus:
https://www.opententacademy.com/wp-content/uploads/2021/01/HShere_FoodScienceSyllabus_OTA.docx.pdf

Tickets

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Food Science HS - Spring 2022 - 10 weeks
$ 250.00
15 available

The food we eat is chock-full of chemistry, biology, and other scientific concepts. We will use a hands-on, inquiry-based approach to explore the chemical composition of the food we eat.

Instructional strategies include modeling exercises, laboratory experiments, virtual labs, projects and problem-solving exercises.

At the end of this course, students will be able to:

  • Demonstrate specific knowledge about food biochemistry
  • Explain the science behind multiple cooking modalities

NOTE:

Registration deadline is March 1, 2022.

There must be a minimum of 5 students to run this class.


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